How to set up my Stick?

1. Initial Charging:

   • Place the Stick on the charging station. Activate the charger by clicking the button. Charge for at least 2 hours before first use or until the LED turns off.

2. Activating the Stick:

   • Remove the Stick from the charger to activate it. Open the app, select your Stick, and set up your cook settings.

3. Inserting the Stick:

   • Insert the Stick up to the ceramic handle into the thickest part of the meat, avoiding fat and bone.

4. Real-Time Monitoring:

   • Monitor real-time temperature data on your smartphone. The app will notify you when the meat is cooked to perfection.

5. Cook Completion and Resting:

   • Let the meat rest before removing the Stick. Handle it with care as it might be hot.

6. Post-Cook Care:

   • Allow the Stick to cool, clean it, and place it back on the charger when dry. The Stick will automatically turn off when placed on the charger or if not in use.

7. Automatic Charging:

   • The Stick will charge automatically on the charger. For fast charging, press the button on the charger with the Stick.

If you have any further questions or need additional assistance, don't hesitate to reach out to our support team at https://tms.fyi/help. Happy cooking with The MeatStick!

[Tutorial Video TBA]